Since time immemorial, humans use licorice as food as for its benefits. The mild flavor of its roots led to his being named Glycyrrhizapar the ancient Greeks, which literally means root (riza) sugared or sugar (glukos). Licorice, specifically its roots have nombreues virtues. Current scientific research tends to show that one has not made the rounds of its benefits.
Take 1 gram (half a spoon and coffee) per cup brew. Stir boiling water and steep 5 minutes.
. Do not use for more than 6 weeks at high doses without medical advice. . Not recommended for children. . Moderate consumption in people with high blood pressure, renal failure, hypertension and ls pregnant women