Matcha Tea

With its millennia-old history, ancestral traditions, and multiple health benefits, matcha tea is truly a natural treasure. This green powder with its exceptional properties deserves to be (re)discovered and appreciated for all its richness.

Don't hesitate any longer, let yourself be tempted by this ancestral Japanese drink and incorporate it into your daily life to fully enjoy all its benefits!

Matcha tea has an exceptional antioxidant content and is rich in essential vitamins (A, C, E) and minerals (potassium, manganese, calcium, magnesium, etc.). This veritable treasure trove of nutrients helps strengthen the immune system, regulate blood sugar, and promote heart health. It stimulates metabolism and promotes fat burning. Furthermore, its rich chlorophyll content helps regulate appetite and the body's acid-base balance. It also helps prevent the signs of skin aging by fighting damage caused by UV rays and free radicals. Regular consumption of matcha may even help slow cellular aging and prevent neurodegenerative diseases such as Alzheimer's or Parkinson's. Matcha provides gentle, sustained energy while promoting relaxation and concentration. This balanced effect makes it an ideal ally for intellectual or athletic pursuits, as well as for meditation. Its antioxidant and anti-inflammatory properties make it a true elixir of youth.

By consuming the tea leaf in its entirety (and not as an infusion), the level of polyphenols and catechins is up to 137 times higher than that of classic green tea.

Usage tips :

Pour 1 teaspoon of matcha (about 2 g) into a bowl using a chashaku (bamboo spoon). Add 75 ml of hot water (between 70 and 80°C). Hold the chasen (bamboo whisk) with two fingers and stir the matcha by moving your forearm. Foam and bubbles will form.

Traditional Preparation

The most authentic way to enjoy matcha is to prepare it according to the traditional Japanese method. Simply pour hot water (70-80°C) over half to one teaspoon of powder, then whisk vigorously with a special bamboo whisk, called a "chasen." This creates a smooth, even foam, ready to be enjoyed in a traditional bowl.

Matcha Latte

For a creamier version, matcha pairs wonderfully with plant-based or animal milk. Simply mix the green powder with your favorite hot or cold milk and whisk to create a delicious matcha latte. You can also add a little sugar, honey, or maple syrup to enhance the flavors.

Uses in Cooking and Baking

Thanks to its powdery texture, matcha can be easily incorporated into many sweet and savory recipes. Add it to your cakes, creams, smoothies, or yogurts to give them a delicate green hue and vegetal and umami notes. It pairs particularly well with white chocolate, coconut, or red fruits.

Storage :

To preserve all of matcha's properties, it is essential to store it in good conditions. Ideally, the powder should be stored in an airtight container, away from light, heat, and humidity. A simple shelf, away from sources of heat and steam, will work perfectly. If ambient temperatures exceed 25°C, it is best to store it in the refrigerator, removing it a few minutes before use.

Precautions for use :

. Consume as part of a balanced diet.