Shiitake [food supplement]

The second most cultivated mushroom in the world, this Asian mushroom is rich in lentinan, phosphorus, potassium, silica, sodium, magnesium, calcium, sulfur, iron ... but also in amino acids and vitamin B. Edible, shiitake grows in wetlands in Asia where it naturally secretes defense substances. The Chinese emperors called it the elixir of long life for its stimulating virtues. Clinical trials have been carried out on lentinan in the context of stomach cancer. It is ideal for supporting the immune system.

Usage tips :

Take 4 to 6 capsules with a large glass of water during meals and as part of a balanced diet.

Contraindications:

. People with allergies and eosinophilia

. People on anticoagulant medication or before surgery

Precautions for use:

. Do not exceed the recommended daily dose.

. Keep out of the reach of children and animals.

. Store away from light, heat and humidity.

. This product is a food supplement which should not replace a varied and balanced diet.

. As with any nutritional supplement, consult a healthcare practitioner before consuming if you are pregnant, breastfeeding, or have a medical condition.