Reishi

Composed of a knotty brown and shiny stipe (foot) and a half-rounded cap of wrinkled and varnished orange-brown color. This mushroom grows alone or in small groups, it is now cultivated to meet demand.

Leathery in texture, with a bitter and earthy taste, it is not prized for culinary purposes, but for millennia as one of the most famous “medical mushrooms” composed of powerful active ingredients. It can be stored for years, dehydrated, often as a powdered condiment.

This mushroom contains many rare and exceptional active ingredients. Polysaccharides and triterpenes. Mineral salts (iron, zinc, manganese, magnesium, potassium, germanium and calcium), vitamin B9, 17 essential amino acids…

Reishi contributes to the proper functioning of the general health of the body, & strengthens the natural defenses and vitality and 

- ADAPTOGENE: Increases resistance to stress, regulates the functions of the adrenal glands.

- IMPROVES PHYSICAL AND MENTAL PERFORMANCE: Provides energy, combats fatigue.

- MODULATES THE IMMUNITY OF THE ORGANISM: Contributes to good immune functioning.

- ACTION ON CHOLESTEROL LEVELS: Regulates the absorption of lipids

- EXCESSIVE TENSION, PROTECTS THE HEART: Natural antihypertensive effect

- AGAINST ALLERGIES: Regulates the production of histamines

- ANTIOXIDANT, ANTI-AGING VIRTUES: Fight against free radicals

It is beneficial to combine Reishi with Shiitake and Maitake, which have similar properties.

Usage tips :

Take 2 capsules per day with a large glass of water.

Precautions for use :

 . Do not exceed the recommended daily dose.

. Reserved for adults.

. This product is a food supplement which should not replace a varied and balanced diet.

. Do not leave within reach of children and animals.

. Store away from light, heat and humidity.

. As with any nutritional supplement, consult a healthcare professional before consuming if you are pregnant, breastfeeding, or have a medical condition.