Graviola Soursop - fruit powder
The fruits of graviola or soursop are a rich source of vitamins and minerals.
The soursop, also called graviola (annona muricata from its Latin name) is the fruit of the soursop tree. Although relatively unknown in France, American researchers have been interested in it since 1976. Graviola is rich in acetogenin: a phytochemical compound that could destroy cancer cells (according to reports by Jerry MacLaughin of West Lafayette University in 1997 and the National Cancer Institute).
It is also very rich in carbohydrates, fructose, ascorbic acid (Vitamin C), lactic and citric acid, vitamins (A, B1, B2) and minerals (iron, phosphorus, calcium). These nutritious active ingredients promote the proper functioning of the defences.
You will benefit from all the natural active ingredients of the plant (trace elements, vitamins and minerals). The many virtues of soursop graviola can be combined with the properties of other plants such as ginger, curcumin or ginseng for a unified action.
Usage tips :
Take 1 to 2 teaspoon per day, mix in a little water for graviola juice for example. To be taken preferably 30 minutes before the meal.
. If you are undergoing chemotherapy treatment, ask your doctor for advice. Some molecules used in chemotherapy can interact with the acetogenin present in soursop.
. Do not use in people awaiting a disorder linked to nerve cell degeneration (such as Parkinson's for example).
Precautions for use:
. Do not exceed the recommended daily dose.
. This product is a food supplement which should not replace a varied and balanced diet.
. Keep out of reach of young children and pets.
. Store away from light, heat and humidity.
. As with any nutritional supplement, consult a healthcare practitioner prior to consumption if you have a medical condition.
- graviola fruit powder
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