Spirulina

Spirulina, what is it ?

It is a microscopic freshwater algae from the cyanobacteria family that appeared 3 billion years ago. It grows naturally in the warm waters of lakes in Chad, Mexico, India. It is also cultivated in the exagon and other countries. It is said to be a superfood because it feeds on the micronutrients from its culture medium. Composed of trace elements, vegetable proteins and other nutritive elements able to bring to the body interesting benefits.

Benefits :

For all those concerned with regaining energy and vitality, meeting certain nutritional needs, athletes, children, the elderly, vegetarians, but also for pregnant women with iron deficiency since spirulina is naturally rich in iron which assimilates better than reconstituted iron.

Usage tips :

Take 1 to 2 tablets per day with a large glass of water during meals and as part of a balanced diet. Warning ! Intense green coloring of food! Always start with a low dosage of 1 gr per day then gradually increase to arrive at the dosage that suits you.

Precautions for use :

. Do not exceed the recommended daily dose. 

. Keep out of reach of children and animals.

. Keep away from heat and humidity.

. This product is a food supplement which should not replace a varied and balanced diet.

. As with any nutritional supplement, consult a healthcare practitioner prior to consumption if you are pregnant, breastfeeding or if you have a health problem.