Native to India, ashwagandha from the rhizome of Withania somnifera or Indian Ginseng.
Widely used in Ayurvedic medicine for its adaptogenic properties, ashwagandha has various benefits researched and used for thousands of years. Its strength lies in its unusual composition. This is because ashwagandha contains flavonoids, which are very powerful natural antioxidants. It also contains phenolic acids (gallic, palmitic, oleic, vanillic, coumaric, linoleic, benzoic, and syringic acids) as well as fatty acids. On the other hand, this Indian herb also contains alkaloids, catechin, steroidal lactones (including withaferin A), and kaempferol. Thus, this blend of active and natural ingredients makes ashwagandha one of the most powerful plants in the world! And one of the most famous in traditional Indian medicine.
Ashwagandha cytoplan is certified organic by the Soil Association.
Using advice :
Take 1 capsule per day with a large glass of water during meals, preferably in the evening. It is possible to increase to 2 capsules per day.
. Not recommended for people with intestinal disorders
. Not recommended for people with hyperthyroidism
. Not recommended for people with hemochromatosis
. Not recommended for pregnant and breastfeeding women
. If you are under medical treatment, consult your doctor beforehand to avoid risk of interaction.
Precautions for use :
. Do not exceed the recommended daily dose.
. In high doses, ashwagandha can cause side effects such as intestinal disturbances, hypnotic effect, sedative effect. If such symptoms appear, reduce the dose, or even stop taking.
. This product is a food supplement which should not replace a varied and balanced diet.
. Keep out of the reach of young children.
. Store away from light, heat and humidity.
. As with any nutritional supplement, consult a healthcare practitioner before consuming if you have any medical condition.