Powdered vegetable charcoal

The qualities of vegetable charcoal on the organism

Vegetable charcoal is a substance that is used very often, in addition to a healthy and balanced diet. It is a product that is part of many food supplements, but also of drugs, of which it is sometimes the main component. Vegetable charcoal is obtained from the combustion of plants, often coconut shells, for optimal efficiency. It is also called Carbo vegetabilis for its scientific name and its many benefits.

Different uses for charcoal

Vegetable charcoal offers a large number of virtues to those who use it daily, and it is a food supplement that has no side effects. However, it is important to take care to take it outside of your usual medical treatments: its absorbent properties have a tendency to interact with certain molecules, the effect of which may then be canceled or simply reduced if the catches are taken. simultaneous, with vegetable charcoal.

A use that dates from antiquity

Vegetable charcoal enjoys a very old reputation, quite simply because we date its first uses to antiquity. In particular, the texts of Hippocrates mention vegetable charcoal as a medicinal remedy. The Egyptians, on the other hand, used this substance to purify water. Today, it is a product used in hospitals, especially in cases of poisoning. Charcoal is also used within the veterinary pharmacopoeia, for our animal friends.

Usage tips :

Mix a tablespoon in a glass of water, ideally in the morning, on an empty stomach. To be consumed as part of a balanced diet.

Precautions for use :

. Do not exceed the recommended daily dose.

. Not recommended for children under 6, pregnant and lactating women.

. Consume away from any other treatment (minimum 3 hours between taking charcoal and taking a drug or other supplement)

. Keep out of the reach of children, away from light, heat and humidity.

. As with any nutritional supplement, consult a healthcare practitioner before consuming it if you are pregnant, breastfeeding, or have any medical condition.