Green Coffee in capsules

The coffee tree is an evergreen shrub native to Ethiopia, growing in the highlands of the tropics. Its fruits are called "coffee cherries". They contain two cores containing the green coffee beans. They are picked when ripe, dried, then broken in order to recover the grains. Green coffee is not roasted and retains all of its natural virtues.

Containing chlorogenic acid, cafestol, kahweol ... Its benefits are interesting in the context of food rebalancing, but it has many beneficial properties for brain activity, vitality, transit and the digestive system. ..

Usage tips :

Take 2 to 4 capsules per day with a large glass of water 20 before meals.

Contraindications:

. Not recommended for pregnant and breastfeeding women.

. Against indicated in children.

Precautions for use:

. Do not exceed the recommended daily dose.

. This product is a food supplement which should not replace a varied and balanced diet.

. Keep out of the reach of young children and animals.

. Store away from light, heat and humidity.

. As with any nutritional supplement, consult a healthcare practitioner before consuming if you have any health concerns.